中文：中國文字中文：中國普通高等學校專科專業， 以下是為大家整理的關于紅酒名字大全中文2篇 , 供大家參考選擇。
紅酒名字大全中文2篇
【篇1】紅酒名字大全中文
(很全)中文菜譜英文翻譯
拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
2.番茄炒蛋 Scrambled eggs with tomatoes
3.魚香茄子 Fish-flavored eggplant
4.川味回鍋 Szechuan double cooked pork slices
5.魚香肉絲 Shredded pork with garlic sauce
6.香酥大排 Sweet-and-sour loins
7.咖喱雞塊 Creamy curried chicken
8.蠔油牛肉 Sliced beef sauteed in oyster sauce
9.宮爆雞丁 Sauted diced chicken with peanuts and chili
10.紅燒帶魚 Braised Ribbonfish
11.青椒肉絲 Shredded pork with green pepper
12.百葉結燒肉 Beancurd leaf rolls with minced pork
13.泡菜雞肫 Pickled vegetables chicken liver and gizzard
14.香炸雞翅 Savoury and crisp chicken
15.泡椒雞爪 Chicken Feet with Pickled Peppers
16.糖醋小排 Sweet-and-sour spareribs
17.香辣小龍蝦 Braised Baby Lobster with Hot Spicy Sauce
18.紅燒大腸 Braised Large Intestine
19.蒜苔臘肉 Fried salty & dried meat with scallion
20.秘制叉燒 Special broiled pork
21.香嫩牛腩 Beef tenderloin chunks
22.秘制鴨腿 Special d uck leg
23.美國火雞 America turkey
24.孜然兔肉 Cumin rabbit
25.周記招牌 House ZhouJi
26.香辣豬蹄 Fried chilili Pig"s Knuckle
27.饞嘴鯰魚 Slobbering catfish
28.泡椒牛蛙 Fried Bullfrog with Pickled Pepper
苦菊皮蛋花生: Sauced Chrysanthemum, Preserved Eggs with Peanuts
黃瓜豬耳朵: sliced cold cucumber with Stewed Pig’s Ear
金針蘑伴黃瓜: sliced cold cucumber with needle mushroom
孜然羊肉 fried lamb with cumin
蔥爆羊肉fried mutton slice with green scallion
紅燒肘子pork leg braised in brown sauce
紅燒排骨spareribs with brown sauce
糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce
尖椒肥腸Fried Pork Intestines with Hot Pepper
炸里脊：Fried Pork Filet
溜肚條: Quick-Fried Pork Tripe Slices.
溜肉段: crisp fried pork
尖椒驢心肉 donkey meat with hot pepper
菠菜古老肉: spinach and sweet and sour pork
菠菜花生: cold with spinach and peanut
花生米: Peanut
香菇油菜: Sautéed Cabbage with Mushrooms
油菜蝦仁: Fried shrimp and cabbage
松仁玉米 stir-fried corn with pine nuts
紅燒日本豆腐 braised japanese tofu with vegetables
木須肉: Sautéed Sliced Pork
煎 蛋: omelette
孜然魷魚: Fried Cumin and Squid
腰果蝦仁 baby shrimp with cashew nuts
炒蜆子: Fried clamps
溜大蝦: fried Prawn
鹽水蝦: Poached Salted Shrimps Without Shell
可樂雞翅: chicken with coke-cola
香辣雞丁 Spicy chicken
家悶黃花魚: stuffy yellow croaker
干燒鯉魚carp in chilli sauce.
水煮魚: Spicy Fish hot fish
韭菜豬肉 Leek and pork Dumpling
白菜肉 Chinese cabbage with pork Dumpling
中英文菜譜
肉類 meat
1)豬肉 pork
炸醬肉丁 fried pork dices with soya bean paste
醬爆肉丁 stir-fried diced pork with bean sauce; quick-fried diced pork with soybean paste
宮爆肉丁 stir-fried diced pork with chilli/chili sauce and peanuts
板醬肉丁stir-fried iced pork with chilli/chili sauce
辣子肉丁 stir-fried diced pork with green pepper，
青椒肉丁 stir-fried diced pork with green pepper ，青豆肉丁 stir-fried diced pork with green peas
炒肉片 stir-fried pork slices ，
脆皮鍋酥肉 deep fried pork slices
焦熘肉片 crisp fried pork slices with sauce
回鍋辣白肉 stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce
回鍋肉 stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce
炒木須肉 stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs
木須肉 stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs
糖醋古老肉 fried pork slices with sweet and sour sauce
古老肉 fried pork slices with sweet and sour sauce
青椒肉片 fried pork slices with green pepper ，
蔥烹白肉 fried pork slices with leeks
蔥爆肉粉條 fried pork slices and bean starch vermicelli with leeks
清炸里脊 fried pork fillet slices with leeks ，蔥爆里脊 fried pork fillet slices with leeks
蔥爆里脊丁fried diced tenderloin with scallion，
醬爆里脊肉 fried diced tenderloin with soybean paste
醬炸里脊丁fried diced tenderloin with soy sauce,
糖醋里脊fried pork fillet slices with sweet and sour sauce
軟炸里脊 soft-fried pork fillet slices ，
鐵扒里脊 grilled pork fillet slices
豆腐燒肉片 stewed sliced pork with bean curd ，
腐乳汁燒肉 stewed pork with preserved bean curd
糟肉 steamed preserved pork with distilled grains liquor dregs
米粉蒸肉 steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice
粉蒸肉 steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice
米粉肉 steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice
荷葉米粉蒸肉 steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves
冬菜扣肉steamed pork slices with spicy cabbage,
青椒塞肉steamed green pepperstuffed with minced pork
扒白條 braised pork slices ，
紅燒豬肉 braised pork with soy sauce; braised pork with soy sauce
紅燒肉 braised pork with soy sauce; braised pork with soy sauce
栗子紅燒肉 braised pork with chestnuts ，燴里脊絲 braised tenderloin shreds
醬爆白肉 stir-fried po，
炒肉絲 stir-fried shredded pork
芙蓉肉絲 stir-fried shredded pork with egg-white sauce; stir-fried shredded pork with egg-white
魚香肉絲 stir-fried pork shreds with chilli/chili sauce
冬筍炒肉絲 stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots
冬筍肉絲 stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots
肉絲炒青椒stir-fried pork shreds with green pepper,
蔬菜肉絲 stir-fried shredded pork with vegetables
榨菜肉絲 stir-fried shredded pork with hot pickled tuber mustard
炒臘肉 stir-fried cured pork ，
炸豬肉串 pork shashlik
煎豬肉串 pork shashlik ，
炸丸子 fried pork balls
紅燒獅子頭 stewed large pork ball with brown sauce
冬冬瓜火腿 stewed sliced ham with white gourd ，
火腿釀冬瓜 stewed ham-stuffed white gourd
冰糖蜜灸火腿 stewed ham with crystal sugar ，
炒豬肝 stir-fried pig"s liver
炒肝尖 stir-fried pig"s liver ，
熘肝尖 quick-fried liver with distilled grains sauce
軟炸豬肝 soft-fried pig"s liver ，
清炸豬肝 fried pig"s liver
炸腰花 fried pig"s kidney ，
炒雙脆 fried kidney with pork tripe
炒腰花 stir-fried pig"s kidney; fried sliced pig"s kidney ，
炒腰肝 stir-fried pig"s kidney and liver
椒麻腰片 steamed sliced kidney with hot sauce ，
雞熘爆肚 fried pork tripe with chicken
雙片鍋巴 sliced pork and liver with fried rice crust
紅燒蹄筋 braised pork tendons with soy sauce; braised pork tendons with brown sauce
椒鹽排骨 fried pork ribs with pepper sauce ，
豉汁排骨 fried spareribs with black bean sauce
糖醋排骨 fried spareribs with sweet and sour sauce ，
炒什件 fried mixed meat
烤乳豬 roast piglet; roast suckling pig
豬雜碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails
雜碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails
雜燴 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails
2)牛肉 beef
腌牛肉 salted beef; corn beef ，
米粉蒸牛肉 steamed beef with glutinous rice flour
粉蒸牛肉 steamed beef with glutinous rice flour ，
蒸牛肉丸 steamed beef balls
咖喱牛肉 fried beef with curry ，
蔥爆牛肉 fried beef with leeks
芝麻牛肉 fried beef with sesame ，
茄汁牛肉 fried beef with tomato sauce
滑蛋牛肉 fried beef with scrambled eggs ，干煸牛肉 dry fried shredded beef with pepper sauce
炒牛肉片 stir-fried sliced beef ，
青椒牛肉片 fried sliced beef with green chilli/chili pepper
茄汁牛肉片 fried sliced beef with tomato sauce ，
炒牛肉絲 stir-fried shredded beef
洋蔥牛肉絲 fried shredded beef with onions ，
冬筍牛肉絲 fried beef shreds with bamboo shoots
菜尖牛肉絲 stir-fried shredded beef with mung bean sprouts ，
烤牛肉 broiled beef slices
煨牛肉 simmered beef ，
燜牛肉 braised beef ，
燉牛肉 braised beef
紅燜牛肉 braised beef with soy sauce ，
蠔油牛肉 braised beef with oyster sauce
紅燒牛腩 braised beef tenderloin chunks with soy sauce ，
紅煨牛肉 stewed beef with soy sauce
紅燒牛尾 stewed ox tail with brown sauce ，紅燒牛舌 stewed ox tongue with brown sauce
白汁牛筋 stewed ox tendon with white sauce ，
紅燒牛尾 braised ox tail with soy sauce
紅燒牛雜 braised beef offal with soy sauce ，
牛雜碎 cooked chopped beef offal; cooked chopped entrails of oxen
牛雜燴 cooked chopped beef offal; cooked chopped entrails of oxen
3)羊肉 mutton
炮羊肉 quick-fried mutton,
紅燒羊肉 braised mutton with soy sauce; stewed mutton with brown sauce
燒羊肉 braised mutton with soy sauce; stewed mutton with brown sauce
紅煨羊肉 braised mutton with soy sauce; stewed mutton with brown sauce
罐燜羊肉 braised mutton in pot; pot-braised mutton,
白扣羊肉 plain boiled mutton
涮羊肉 instant boiled sliced mutton; Mongol"s hot pot; sliced mutton rinsed in chafing dish
烤羊肉 roast mutton ，
烤羊排 roast mutton chops ，
烤羊肉串 roasted mutton cubes on spit
芝麻羊肉 fried mutton with sesame
炒羊肚 fried lamb tripe，
炸羊肉串 fried lamb shashlik
羊雜碎 cooked chopped entrails of sheep ，羊雜燴 cooked chopped entrails of sheep
4)野味 game
五香兔肉 spicy sliced hare ，
冬筍炒兔片 stir-fried rabbit slices with bamboo shoots
紅煤鹿肉 braised venison of the spotted deer with brown sauce ，
清燉鹿肉 braised venison in clear soup ，
紅燒熊掌 braised bear"s paw with soy sauce
炸田雞腿 fried frog legs ，
豆豉田雞腿 fried frog legs with fermented soya beans
英美菜譜常用分類詞匯表
中國菜譜英語翻譯：主食小吃（一）
1、X.O.炒蘿卜糕：Turnip Cake with XO Sauce
2、八寶飯：Eight Treasure Rice
3、白粥：Plain Rice Porridge （北京（北京翻譯公司）翻譯公司）
4、XO醬海鮮蛋炒飯：Stir-fried Rice with Assorted Seafood in XO Sauce
5、鮑魚絲金菇燜伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鮑汁海鮮燴飯：Boiled Seafood and Rice with Abalone Sauce
7、鮑汁海鮮面：Seafood Noodles with Abalone Sauce
8、北京（北京翻譯公司）炒肝：Stir-fried Liver Beijing Style
9、北京（北京翻譯公司）雞湯餛飩：Wonton in Chicken Soup
10、北京（北京翻譯公司）炸醬面：Noodles with Bean Paste （翻譯公司）
11、碧綠鮮蝦腸粉：Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖銀耳燉雪梨：Stewed Sweet Pear with White Fungus
13、菜脯叉燒腸粉：Steamed Rice Rolls with Preserved Vegetables
14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大餛飩：Pork and Vegetable Wonton
16、菜肉餃子：Dumplings Stuffed with Minced Pork and Vegetable
17、參吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉腸粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉燒包：Barbecued Pork Bun
20、叉燒焗餐包：Barbecued Pork Dumpling
21、叉燒酥：Cake with Barbecued Pork
22、炒河粉：Sautéed Rice Noodles
23、炒面：Sautéed Noodles with Vegetables
24、陳皮紅豆沙：Minced Red Bean Paste with Orange Peel
25、豉油蒸腸粉：Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸鳳爪：Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨：Steamed Spare Ribs with Black Bean Sauce
28、春菇燒麥：Steamed Dumplings Stuffed with Mushroom
30、蔥油拌面：Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、蔥油餅：Fried Chive Cake
32、蔥油煎餅：Pancake with Scallions （翻譯公司）
33、脆皮春卷：Crispy Spring Roll
34、脆炸芋頭糕：Taro Cake with Preserved Pork
35、擔擔面：Sichuan Flavor Noodle
36、蛋煎韭菜盒：Deep-Fried Shrimps and Chive Dumplings
37、冬菜牛肉腸粉：Steamed Rice Rolls with Minced Beef and Preserved Vegetables
38、凍馬蹄糕：Water Chestnut Jelly Cake
39、豆漿：Soybean Milk
40、豆沙包：Steamed Bun Stuffed with Red Bean Paste
41、豆沙鍋餅：Pan-fried Red Bean Paste Pancake
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42、豆沙粽子：Glutinous Rice Stuffed with Red Bean Paste Wrapped in
Bamboo Leaves
43、翡翠培根炒飯：Stir-fried Rice with Bacon and Mixed Vegetables
44、翡翠燒麥：Steamed Vegetable Dumplings （北京（北京翻譯公司）翻譯公司）
45、翡翠水餃：Spinach and Meat Dumpling
46、蜂巢炸芋頭：Deep-Fried Taro Dumplings
47、蜂蜜龜苓糕：Chilled Herbal Jelly Served with Honey
48、鳳城煎魚脯：Fried Fish and Egg
49、干炒牛河：Dry-fried Rice Noodle and Sliced Beef
50、高湯雞絲面：Noodles in Shredded Chicken Soup
51、豉汁牛仔骨：Steamed Beef Ribs with Black Bean Sauce
52、廣東點心：Cantonese Dim Sum
53、廣式叉燒包：Cantonese Barbecued Pork Bun （翻譯公司）
54、桂花酒釀圓子：Glutinous Rice Dumpling in Sweet Rice Wine
55、鍋貼：Fried Meat Dumplings
56、過橋肥牛湯米線：Vermicelli in Soup with Beef
57、海皇炒飯：Stir-fried Rice with Seafood
58、海南雞飯：Hainanese Chicken Rice
59、海天蝦餃皇：Steamed Shrimp Dumplings with Fungus
60、海蝦云吞面：Noodles with Fresh Shrimp Wonton
61、海鮮炒飯：Fried Rice and Seafood
62、海鮮春卷：Deep-Fried Seafood Spring Rolls
63、海鮮鍋餅：Pan-fried Seafood Dumpling
64、海鮮烏冬湯面：Japanese Noodles Soup with Seafood
65、海鮮蝦仁/什錦湯面：Seafood/Mixed Meat With Vegetables Noodle Soup
66、蠔皇鮮竹卷：Steamed Pork with Shrimp Bean Curd Roll
67、蠔油叉燒包：SteamedBarbequed Pork Bunwith Oyster Sauce
68、黑椒香蒜牛柳粒炒飯：Stir-fried Rice with Diced Beef and Minced Garlic
69、黑椒豬肉飯：Stir-fried Rice with Sliced Pork
70、黑米小窩頭：Steamed Black Rice Bun
71、紅腸炒飯：Stir-fried Rice with Egg and Pork Sausage
72、紅豆糕：Red Bean Pudding （翻譯公司）
73、紅豆沙元子：Boiled Dumplings Stuffed with Red Bean Paste
74、紅豆沙圓子羹：Sweet Red Bean Paste Filling Glutinous Rice Ball Soup
75、紅豆椰汁糕：Red Bean and Coconut Cake
76、紅燒牛腩飯：Braised Beef Rice
77、紅燒牛腩米粉：Boiled Vermicelli Noodles with Beef
78、紅燒牛腩面：Noodles with Goulash
79、紅燒牛腩湯面：Noodle Soup with Beef
80、紅燒牛肉飯：Stewed Beef Rice
81、紅燒排骨湯面：Noodle Soup with Spare Ribs
82、紅薯金餅：Deep-Fried Sweet Potato Cake
83、紅油抄手：Meat Dumpling in Spicy Sauce
84、鴻運蒸鳳爪：Steamed Chicken Feet
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85、花生糕：Peanut Cake
86、黃金大排飯：Pork Ribs Rice （北京（北京翻譯公司）翻譯公司）
87、黃金大排面：Pork Ribs Noodles
88、黃油馬拉糕：Steamed Bread with Sugar
89、餛飩湯面：Wonton Noodle Soup
90、火腿炒飯：Stir-fried Rice with Ham
91、火腿雞絲烏冬面：Japanese Noodles with Chicken and Ham
92、火鴨三寶扎：Steamed Three Treasures and Duck in Rolls
93、雞蛋炒飯：Stir-fried Rice with Egg
94、雞蛋韭菜水餃：Dumplings Stuffed with Leek and Egg
95、雞絲炒面：Stir-fried Noodles with Shredded Chicken
96、雞絲炒烏東：Stir-fried Japanese Noodles with Shredded Chicken
97、雞湯云吞：Wonton in Chicken Soup （翻譯公司）
98、極品粥：Porridge with Assorted Seafood
99、家鄉韭菜果：Leek and Pork Bun
100、煎包：Fried Dumplings
101、煎蛋卷：Omelet
102、煎餃：Fried Pork Dumplings
103、煎釀鮮茄子：Fried Eggplant Stuffed with Pork and Shrimps
104、煎什菜粉果：Fried Vegetable Dumplings
105、醬雞腿拉面：Noodles with Chicken in Soy Sauce
106、醬油肉絲炒飯：Stir-fried Rice and Sliced Pork in Soy Sauce
107、椒鹽花卷：Steamed Bun Roll with Salt and Pepper
108、金銀迷你饅頭：Steamed and Deep-Fried Mini Bun
109、金玉水餃：Dumpling Stuffed with Corn and Meat
110、錦繡糯米雞：Steamed Chicken with Rice
111、靖江雞包仔：Steamed Ginger and Chicken Bun
112、京菜上素包：Steamed Vegetable Bun
113、京都排骨飯：Rice with Pork Ribs
114、晶瑩蝦餃皇：Dumpling Stuffed with Shrimp （北京（北京翻譯公司）翻譯公司） 115、韭菜果：Pan-fried Leek Dumpling
116、韭菜晶餅：Steamed Mashed Chive Pancake
117、韭黃蝦腸粉：Steamed Rice Rolls with Chives and Shrimp
118、韭王雞絲春卷：Deep-Fried Chicken Spring Rolls
119、酒釀元子：Boiled Dumplings in Fermented Glutinous Rice
120、咖喱蒸牛肚：Steamed Ox Tripe with Curry
121、咖哩牛肉酥盒：Curry Beef Puff
122、口蘑菜膽：Stir-fried Vegetable and Mushrooms
123、口蘑煎蛋卷：Mushroom Omelet
124、拉面：Hand-pulled Noodles （翻譯公司）
125、臘肉炒飯：Stir-fried Rice with Preserved Ham
126、臘肉西芹鹵汁面：Noodles with Preserved Ham and Celery
127、辣醬蒸鮮魷：Steamed Squid with Chili Sauce
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128、醪糟湯圓：Glutinous Rice Balls in Rice Wine Soup
129、醪糟雞蛋：Poached Egg in Rice Wine Soup
130、蓮子紅豆沙：Sweetened Red Bean Paste and Lotus Seeds Soup 131、榴蓮酥：Crispy Durian Cake
132、蘿卜絲酥餅：Pan Fried Turnip Cake
133、麻醬花卷：Steamed Bun Rolls with Sesame Paste
134、麻團：Fried Glutinous Rice Balls with Sesame
135、馬蹄西米花生糊：Cream of Peanut with Water-chestnut
136、馬蹄鮮蝦腸粉：Steamed Rice Rolls with Shrimps and Water Chestnut 137、梅干菜包：Steamed Bun Stuffed with Preserved Vegetable
138、梅櫻海鮮香炒面：Fried Noodle with Seafood
139、美味排骨面：Noodles with Pork Ribs
140、米飯：Steamed Rice
141、蜜糖龜苓膏：Herbal Jelly Served with Honey
142、蜜汁叉燒包：Steamed Barbecued Pork Bun
143、蜜汁叉燒酥：Barbecued Pork Puff
144、明火白粥：Rice Porridge （翻譯公司）
145、蘑菇雞肉酥盒：Chicken Fricassee Vol-au-vent
146、蘑菇面：Noodles with Mushroom
147、蘑菇牛肉乳蛋派：Beef and Mushroom Quiche
148、奶皇糯米糍：Glutinous Rice and Cream Dumplings
149、奶皇炸蠶繭：Deep Fried Milk Custard Dumplings
150、奶黃包：Steamed Bread with Milk and Egg
151、奶香粟米片片餅：Golden Corn Pancake
152、南瓜酥：Pumpkin Puff
153、南瓜團子：Pumpkin Dumplings
154、南瓜粥：Pumpkin Porridge
155、牛肉/高湯榨菜肉絲面：Noodles in Soup with Beef and Vegetables 156、牛肉炒河粉：Stir-Fried Rice Noodles with Beef
157、牛肉大蔥水餃：Dumplings Stuffed with Beef and Scallion
158、牛肉蓋飯：Rice with Beef
159、牛肉鍋貼：Fried Dumpling Stuffed with Beef
160、牛肉拉面：Hand-pulled Noodles with Beef
161、牛肉燒麥：Steamed Dumplings Stuffed with Beef
162、糯米卷：Glutinous Rice Rolls （翻譯公司）
163、排骨拉面：Hand-pulled Noodles with Spare Ribs
164、泡菜炒飯：Fried Rice and Pickled Vegetables
165、蓬萊鮮蝦餃：Utopia Prawn Dumplings
166、皮蛋瘦肉粥：Preserved Egg with Minced Pork Congee
167、蒲燒鰻魚飯：Rice with Grilled Eel
168、巧克力松餅：Chocolate Muffin
169、茄丁肉醬手搟面：Noodles with Minced Pork and Diced Eggplant 170、茄汁泥腸飯：Fried Sausage with Tomato Sauce Rice
171、茄子肉丁打鹵面：Noodles with Eggplant and Diced Pork
4/9頁
172、青椒牛肉蛋炒飯：Stir-fried Rice with Egg, Beef and Green Pepper 173、清湯牛肉河粉：Stewed Rice Noodles with Beef in Broth
174、清香黃金糕：Fried Sponge Cake
175、清心齋腸粉：Steamed Rice Rolls with Vegetables
176、肉末冬菜包：Steamed Bun with Pork and Preserved Vegetables 177、肉末燒餅：Minced Meat with Sesame Cake
178、肉絲烏冬面：Japanese Noodles with Shredded Pork
179、肉絲炸春卷：Spring Rolls with Shredded Pork
180、肉松松餅：Shredded Pork Waffle（北京（北京翻譯公司）翻譯公司） 181、三絲春卷：Deep-Fried Spring Rolls
182、三鮮焦炒面：Stir-Fried Noodles with Three Fresh Delicacies 183、三鮮水餃：Dumplings Stuffed with Three Fresh Delicacies
184、三鮮小籠包：Steamed Bun Stuffed with Three Fresh Delicacies 185、砂鍋富豪燜飯：Steamed Rice with Diced Abalone and Scallops 186、山筍香菇包：Steamed Shrimps and Black Mushrooms Bun
187、山竹牛肉球：Steamed Beef Balls
188、上海菜煨面：Stewed Noodles with Vegetable
189、上海泡飯：Boiled Tender Rice with Shredded Vegetable in Soup 190、上湯烏冬面：Japanese Noodle in Soup
191、上湯云吞：Wonton in Soup （翻譯公司）
192、燒麥：Steamed Pork Dumplings
193、生菜牛肉炒飯：Stir-fried Rice and Diced Beef and Shredded Lettuce
194、生菜絲咸魚雞粒炒飯：Stir-fried Rice with Diced Chicken and Salted Fish
195、生滾海鮮粥：Congee with Seafood
196、生煎包：Pan-fried Bun Stuffed with Pork
197、生煎鍋貼：Pan-fried Dumpling Stuffed with Pork
198、生煎饅頭：Pan-fried Steamed Bun
199、獅子頭飯：Meatball Rice
200、獅子頭面：Meatball Noodle
201、什果杏仁豆腐：Bean Curd with Chilled Almond and Fresh Fruit 202、什錦扒牛肉：Mixed Grilled Beef Tenderloin
203、什錦炒飯：Mixed Fried Rice
204、什錦炒面：Stir-Fried Noodles with Vegetable and Meat
205、什錦冬瓜粒泡飯：Rice with Winter Melon & Assorted Meat in Soup 206、什錦水果松餅：Mixed Fruit Waffle
207、蔬菜炒飯：Stir-Fried Rice with Vegetable
208、蔬菜春卷：Spring Rolls Stuffed with Vegetable
209、蔬菜面：Noodle with Vegetables （翻譯公司）
210、雙丸湯面：Noodle Soup with Assorted Dumplings
211、水煎鮮肉鍋貼：Pan-Fried Fresh Pork Dumplings
212、水餃：Dumplings
213、松子叉燒酥：Baked Barbecued Pork Pastry with Pine Nuts
214、酥點：Crispy Dim Sum
215、素菜包：Steamed Bun with Vegetables
216、素菜湯面：Noodles in Vegetable Soup
217、素餡餅：Pancake Stuffed with Vegetable
218、酸菜龍抄手：Wonton Soup with Preserved Vegetable
219、酸辣粉：Hot and Sour Rice Noodles
220、酸甜炸春卷：Deep-Fried Spring Rolls with Sweet and Sour Sauce
221、蒜香炸蝦卷：Shrimp Rolls with Garlic
222、蒜汁煎灌腸：Pan-Fried Sausage with Garlic
223、筍尖鮮蝦餃：Steamed Dumplings with Shrimp and Bamboo Shoots
224、滷肉飯：Steamed Rice with Marinated Pork （北京（北京翻譯公司）翻譯公司） 225、泰汁銀雪魚飯：Codfish with Tai Sauce and Rice
226、湯圓：Sweet Glutinous Dumplings
227、豌豆黃：Pea Flour Cake
228、鮪魚松餅：Tuna Muffin
229、五香茶葉蛋：Flavored Eggs
230、蝦排烏冬面：Japanese Noodles with Prawns
231、蝦球清湯面：Noodle Soup with Shrimp
232、蝦仁炒飯：Stir-fried Rice with Shrimp （翻譯公司）
233、蝦仁湯面：Noodles in Chicken Soup with Shrimp
234、蝦圓玉子豆腐：Steamed Bean Curd and Shrimp
235、鮮蘑豬柳配米飯：Steamed Rice with Pork Loin and Mushroom
236、鮮肉云吞面：Noodles with Wonton Stuffed with Fresh Pork
237、鮮蝦餃：Steamed Fresh Shrimp Dumplings
238、鮮蝦燒麥仔：Steamed bun Stuffed with Shrimp
239、鮮蝦生肉包：Steamed bun Stuffed with Shrimp and Pork
240、咸點：Salted Kinds of Chinese Pastry
241、香腸卷：Sausage Rolls
242、香菇雞肉包：Steamed Bun Stuffed with Chicken and Mushroom
243、香菇雞絲面：Noodles with Chicken and Mushrooms
244、香菇油菜水餃：Dumplings Stuffed with Mushroom and Cabbage
245、香滑芋茸包：Steamed Bun with Taro
246、香煎菜肉鍋貼：Pan-fried Dumplings with Vegetable and Pork
247、香煎腐皮卷：Pan-fried Bean Curd Rolls with Shrimp
248、香煎黃金糕：Pan-fried Golden Glutinous Cake
249、香煎韭菜餃：Pan-fried Leek Dumplings
250、香煎蘿卜糕：Pan-fried Turnip Patties with Bacon
251、香茜帶子餃：Scallop and Prawn Dumplings with Coriander
252、香酥韭菜盒：Crispy Shrimp Dumplings with Leek
253、香酥麻餅：Sesame Pan Cake （翻譯公司）
254、香炸芝麻團：Deep-Fried Sesame Balls
255、小蘢蔥油花卷：Steamed Bun Rolls with Chive
256、小籠湯包：Steamed Bun Stuffed with Pork
257、小米粥：Millet Porridge
6/9頁
258、蟹籽小籠包：Steamed Pork Dumplings with Crab Roe
259、新西蘭土豆餅：Potato Cake
260、星州炒米粉：Singapore Stir-fried Rice Noodles
261、杏片炸魚條：Deep-Fried Fish Fillet with Almonds
262、雪菜包：Steamed Bun with Preserved Vegetable
263、雪菜肉絲湯面：Noodles with Preserved Vegetable and Shredded Pork
in Soup
264、雪菜肉松拉面：Hand-Pulled Noodle with Preserved Vegetable and
Minced Pork
265、鴨絲火腿湯面：Noodles in Soup with Shredded Duck and Ham
266、鴨絲上湯米粉：Boiled Rice Noodles with Roasted Duck
267、羊肉泡饃：Mutton and Bread Pieces in Soup （北京（北京翻譯公司）翻譯公司） 268、陽春面：Plain Noodles in Superior Soup
269、瑤柱灌湯餃：Dumplings in Soup with Dried Scallops
270、椰汁冰花燉碎燕：Double Boiled Superior Bird"s Nest Soup with
Coconut Juice
271、一品什錦湯面：Noodles in Soup with Assorted Vegetables
272、銀絲卷：Steamed Vermicelli Rolls
273、銀芽干炒牛河：Stir-fried Rice Noodles with Sliced Beef and Bean
Sprouts
274、銀芽肉絲面：Fried Noodles with Shredded Pork & Bean Sprouts
275、油條：Deep-Fried Twisted Dough Sticks （翻譯公司）
276、果皇糕：Baked Fruit Cake
277、芋絲炸春卷：Deep-Fried Taro Spring Rolls
278、芋頭蒸排骨：Steamed Pork Ribs with Taro
279、原汁牛肉拉面：Braised Beef Noodle in Soup
280、蕓豆卷：French Bean Rolls
281、炸饅頭：Deep-Fried Steamed Bun
282、炸羊肉串：Deep-Fried Mutton Skewer
283、榨菜肉絲湯面：Noodles in Soup with Preserved Vegetable and Sliced
Pork
284、招牌羔蟹肉炒飯：Stir-Fried Rice with Crab Meat
285、蒸腸粉：Steamed Rice Rolls
286、蒸鳳爪：Steamed Chicken Feet with Soy Sauce
287、蒸餃：Steamed Dumplings
288、芝麻叉燒酥：Roast Pork with Sesame Pastry
289、芝麻大餅：Pan-fried Sesame Cake
290、芝麻涼卷：Sesame Rolls
291、芝士南瓜面：Noodles with Cheese Pumpkin
292、中式牛肉湯面：Chinese Beef Noodles （翻譯公司）
293、周公三鮮濃湯面：Noodles in Soup with Fish Maw Abalone and Sea
Cucumber
294、豬肉白菜水餃：Dumplings Stuffed with Pork and Chinese Cabbage
295、豬肉大蔥水餃：Dumplings Stuffed with Pork and Scallion
7/9頁
296、豬肉茴香水餃：Dumplings Stuffed with Pork and Fennel
297、豬肉芹菜水餃：Dumplings Stuffed with Pork and Celery
298、豬肉西葫蘆水餃：Dumplings Stuffed with Pork and Vegetable Marrow 299、疙瘩湯：Dough Drop Soup
300、牛肉粥：Minced Beef Porridge
301、素春卷：Vegetarian Spring Roll
302、上海春卷：Shanghai Spring Roll
303、上海素春卷：Vegetable Shanghai Spring Roll
304、蔥油餅：Scallion Pancake
305、牛肉串：Deep-Fried Beef Skewer
306、炸云吞：Fried Wonton
307、炸蟹角：Crab Rangoon
308、涼面：Cold Noodles with Sesame Sauce
309、金手指：Fried Chicken Fingers
310、蝦吐司：Shrimp Toast
311、炸大蝦：Fried jumbo Shrimp （北京（北京翻譯公司）翻譯公司） 312、水餃或鍋貼：Steamed or Fried Meat Dumplings
313、無骨排：B.B.Q. Spare Ribs
314、寶寶盤：Pu Pu Platter
315、鮮蝦小餛飩：Shrimp Wonton Soup
316、菜肉餛飩：Shanghai Pork & Vegetable Wonton Soup
317、菜肉餛飩面：Pork and Vegetable Wonton with Noodles in Broth
318、上海辣醬面：Shanghai Style Spicy Noodles in Broth
319、牛腩面：Sirloin & Noodles in Broth （翻譯公司）
320、排骨面：Pork Chop & Noodles in Broth
321、海鮮湯面：Seafood & Noodles (or Me Feng) in Broth
322、各式炒年糕：Rice Cakes (Vegetable, Pork, Beef, Shrimp or Chicken)
323、本樓炒年糕：House Special Rice Cakes
324、各式兩面黃：Pan-Fried Noodles (Vegetable, Pork, Beef, Shrimp or Chicken) 325、海鮮兩面黃：Seafood Pan-fried Noodles
326、地瓜粥：Traditional Congee with Sweet Potato
327、擔仔面：Hanker’s Noodle Soup, Taiwan Style
328、海鮮嚕面：Noodle Soup with Seafood
329、素菜湯面：Noodle Soup with Vegetable
330、豬腳面線：Fried Rice Noodles with Pork Trotters
331、蚵仔大腸面線：Fried Rice Noodles with Savory Stripes and Mussels
332、肉醬炒米粉：Fried Rice Vermicelli with Minced Meat
333、金瓜鮪魚炒米粉：Fried Rice Vermicelli with Minced Fish and Cushaw 334、青葉炒飯：Fried Rice with Diced Pork and Vegetable
335、活蝦炒飯：Fried Rice with Live Shrimps （北京（北京翻譯公司）翻譯公司） 336、沙茶牛松飯：Fried Rice with Minced Beef and BBQ Sauce
337、咸魚茄粒炒飯：Fried Rice with Salty Fish and Diced Eggplant
338、扁食湯：Dumpling in Soup
339、鮮奶饅頭：Steamed Milk Bun
8/9頁
340、芋頭餅：Deep Fried Taro Dumplings 341、蓮蓉酥：Lotus Seed Paste Cake
342、水果酥：Fresh Fruit Pudding （翻譯公司） 343、咖喱角：Curry Cake
344、鮮蝦春卷：Spring Roll Stuffed with Shrimps 345、麻薯：Deep Fried Glutinous Rice Dumplings 346、杏仁豆腐：Almond Curd with Mixed Fruit 347、愛玉冰：Aiyu Jelly
348、龜靈膏：Tortoise-Plastron Cream
349、水果盤：Fresh Fruit Platter
350、芝麻芋條：Deep Fried Taro Fillet with Sesame 351、甜燒餅：Sweet Sesame Seed Flatbread 352、咸燒餅：Spiced Sesame Seed Flatbread 353、蘿包：Pan-fried Turnip Cakes
354、蘿酥餅：Turnip Puffs
355、蝦餃：Shrimp Dumplings
356、韭菜水餅：Steamed Chives Pockets 357、粢飯糕：Fried Rice Patties
358、粢飯團：Stuffed Sticky Rice Ball
洋蔥沙丁魚
Sardines Fish w/Onion
魚丸湯
Fish Ball Soup
蠔油小白菜
Xiao Bai Chye w/Oyster Sauce
青椒雞丁
Chicken w/Green Pepper
麻坡豆腐
Ma Po Beancurd
美人魚
Fried Fish
八珍排骨湯
Pork Rib Soup
咖喱什菜
Curry Mixed Vegetable
鼓汁苦瓜魚片
Fried Fish w/Bitter
檸檬雞
Lemon Chicken
辣椒魚餅
Fish Cake w/Spicy Sauce
花生肉片湯
Peanut w/Sliced Meat Soup
蝦米炒黃瓜
Cucumber w/Dried Shrimp
洋蔥雞扒
Western Chicken Chop
肉碎蒸蛋
Steam Egg w/Minced
酸甜蝦丸
Sweet & Sour Prawn Ball
雪耳雞湯
Chicken Fungus Soup
蒜茸津白
Fried Chinese Cabbage
蟹肉豆腐
Beancurd w/Crab Meat
港蒸排骨
Hong Kong Style Pork Rib
臘腸炒蛋
Fried Egg Sausage
冬瓜湯
Winter Melon Soup
蠔油炒菜心
Fried Chai Sim
薯仔
琉璃香妃卷 (雞絲拉皮)
Shredded Chicken with Vegetables and Mustard in Jelly Roll
鄉野素還真 (涼拌白菜心)
Cabbage Salad with Peanuts and Dried Shrimp
老鹵牛肉片
Sliced Braised Beef Shank with Soy Sauce
美人醉鵝片
Sliced Drunken Goose with Ginger
水晶梅花鹿 (鹿里肌)
Chilled Venison Pork Jelly
極品拌三絲 (鮑魚絲、海蜇皮涼拌)
Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber
椒麻醬腰花 (拉皮、麻辣腰花)
Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce
麻辣羊肚絲 (羊肚、蒜苗)
Spicy Lamb Belly with Leek and Red Pepper
面食類
DIM SUM PEKING STYLE
烤窩絲烙餅 (抓餅)
Pan-fried Silk Pancakes
香煎蔥油餅
Pan-fried Scallion Pancakes
三鮮煎鍋貼
Pan-fried Dumplings with Shrimp, Ground Pork and Chive
韭菜煎盒子
Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp
大餅卷牛肉
Pan-fried Sliced Beef Shank in Pancake
燒餅醬牛肉
Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables
鮮蒸餃 (花素／豬肉／牛肉)
Steamed Dumplings with Vegetables
or with Ground Pork and Vegetables
or with Ground Beef and Vegetables
生菜鴨松
Stir-fried Minced Duck Meat in Lettuce Cup
銀芽鴨絲
Stir-fried Duck Bone with Bean Sprouts
醬爆鴨架
Stir-fried Duck Bone with Basil and Ginger
鴨架上湯
Braised Duck, Tofu and Preserved Vegetables with Chicken Broth
鴨架燉粥
Braised Duck Bone Congee Soup
香烤如來腿 (帶骨鮮嫩羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊, 百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
四喜百玉盅 (鱷魚片, 冬瓜湯)
Steamed Alligator Soup with Winter Melon and Ginger
彎月伴河童 (新鮮河蝦, 甜豆仁)
Stir-fried Riverimp Sugar Peas
脆蘆繡裙邊 (甲魚裙邊, 蘆筍)
Braised Turtle Belly and Asparagus with Oyster Sauce
主廚精選菜
CHEF’S RECOMMENDATIONS
炸焦 (黃牛肉／山羊肉)
Braised Deep-fried Beef or Lamb
香烤如來腿 (羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊、百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
竹筒孔貝蝦 (九孔、草蝦)
Stewed Baby Abalone, Prawns and Chinese Medicine
京蔥爆三樣 (豬肉、腰花、皮蛋)
Stir-fried Pork, Pork Kidney and Preserved Duck Egg
雙鮮鍋里拌 (拉皮、四季豆絲、刺參、蝦仁)
Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean
京醬 (豬肉絲／牛肉絲)
Stir-fried Shredded Pork or Beef with Sweet Bean Sauce
海鮮類
SEAFOOD
三鮮燴鍋粑 (刺參、蝦仁、花枝、肉片)
Stir-fried Seafood and Vegetables with Crispy Rice Cake
明蝦片 (豆苗／抓炒／蘆筍)
Stir-fried Sliced Prawns with Pea Sprouts
or with Vegetables
or with Asparagus
明蝦排 (干燒／椒鹽／鍋蹋)
Deep-fried Prawns with Chili Sauce
or with Salt and Pepper
or with Scallion Sauce
鱈魚 (蔥油／豆酥)
Steam Codfish with Scallion Sauce
or with Bean Crust Sauce
膏蟹 (干燒／醬爆／清蒸)
Stir-fried Crab with Chili Sauce
or with Sweet Bean Sauce
or Steamed with Ginger Sauce
清蒸活時魚
Steamed Seasonal Live Fish in Old Fashion Style
黃魚 (子蒜／糖醋)
Braised Yellow Fish with Garlic and Soy Sauce
or Deep-fried with Sweet and Sour Sauce
魚片 (干燒／抓炒／酒糟／醋溜／糖醋)
Stir-fried Fish Fillet with Chili Sauce
or with Vegetables
or with Rice Wine Sauce
or with Vinegar Sauce
or with Sweet and Sour Sauce
京蔥燒刺參
Braised Sea Cucumber with Scallions
蜀都爆鱔片
Stir-fried Eel with Vegetables in Brown Sauce
軟兜玉代粉
Stir-fried Conger with Bean Powder Noodles and Garlic Sauce
韭黃爆鱔糊 (韭黃、鱔糊)
Stir-fried Conger with Chives
鮮玉帶 (魚香／西芹)
Stir-fried Scallops with Dried Fish Chili Sauce
or with Celery and Vegetables
孔貝 (川椒／起司)
Stir-fried Baby Abalone and Peanuts with Chili Sauce
or Baked with Cheese
龍 .鮑. 翅 燕 類
LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST
龍蝦 (蔥油／蒜蓉／干燒／醬爆)
Stir-fried Lobster with Scallion Sauce
or with Garlic Sauce
or with Chili Sauce
or with Sweet Bean Sauce
每位/ Per Person
蟹黃原只鮑 ,
Braised Abalone with Crab Roe
盤古昆侖鮑 ,
Braised Abalone with Oyster Sauce
紅燒小排翅 ,
Braised Shark’s Fin Soup with Hair Seaweed
津白雞排翅 ,
Double Boiled Shark’s Fin with Chicken and Cabbage
雪蛤燉排盅 ,
Double Boiled Shark’s Fin with Snow Frog Belly
芙蓉玉燕羹 ,
Double Boiled Bird’s Nest Soup with Egg White
鮑翅野參雞 (土雞、魚翅、鮑魚、人參片) ,
Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup
牛肉類
BEEF
牛肉絲 (蔥爆／野姜／干鞭)
Stir-fried Shredded Beef with Scallions
or with Fresh Ginger
or with Chili Pepper
黑椒牛小排
Pan-fried Beef Short-Ribs in Black Pepper Sauce
當紅黃牛尾
Braised Ox-Tail in Soy Sauce
香蒜爆牛肚
Stir-fried Beef Tripe with Garlic Sauce
砂鍋煨牛筋
Braised Beef Tendons with Soy Sauce in Casserole
牛柳 (山藥／芝麻)
Stir-fried Beef Tenderloin with Mountain Yam
or with Sesame
五更牛腸煲 (牛腸、鴨血、板豆腐)
Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce
豬肉類
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆臘肉 (臘肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
頤園過油肉 (豬里肌肉片、荸薺片)
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁／糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回鍋肉 (五花肉片、豆干、青椒、紅辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil
東北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥腸 (九轉／脆皮／抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌 (椒鹽／糖醋／冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon
雞肉
CHICKEN
雞球 (川椒／京醬／腰果／核桃)
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮雞 (去骨雞腿腌漬)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉燴雞片
Stir-fried Sliced Chicken with Egg White Sauce
鮮豆煨雞絲
Braised Shredded Chicken with Peas
羊肉類
LAMB
蔥爆羊肉絲
Stir-fried Shredded Lamb with Scallions
芹黃爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
紅扒羊腩片
Braised Fillet of Lamb with Brown Sauce
豆腐
Beancurd
鍋蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黃滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
蝦仁滑豆腐
Braised Tofu with Shrimp
家常燜豆腐 (豆腐、豬肉片、紅辣椒)
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
紅燒燜豆腐 (豆腐、豬肉片、荷蘭豆)
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐
Deep-fried Egg Tofu
時蔬類
VEGETABLES
時令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥蘭 (清炒／蠔油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (開陽／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味燜雙冬
Sautéed Bamboo Shoots and Mushrooms
(蘆筍／冬瓜) 干貝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
絲瓜 (竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、絞肉)
Stir-fried String Bean with Ground Pork
茄子 (魚香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
羹湯類
SOUP
京都酸辣盅 (酸辣湯)
Seafood Hot and Sour Soup, Peking Style
翡翠黃魚盅 (黃魚、菠菜蓉)
Yellow Fish Soup with Spinach
山東海參湯
Stewed Sea Cucumber Soup with Scallions
花菇三鮮湯
Stewed Mixed Seafood Soup with Mushrooms
上湯川丸子
Pork Meat Ball Soup with Vegetables
雞絨鮑魚羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)
Egg White Soup with Crabmeat and Vegetables
發菜三絲羹 (發菜、大白菜、肉絲)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork
砂鍋類
CASSEROLES
什錦全家鍋 (蝦仁、海參、鮮干貝、豬里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
東北羊腩鍋 (羊肉片、大白菜)
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黃魚鍋 (酸辣黃魚鍋) ,
Yellow Fish in Hot and Spicy Stock
東北酸白鍋 (豬肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什錦魚頭鍋 (魚頭、海鮮、大白菜)
Braised Fish Head, Seafood and Cabbage
奶油白菜鍋 (大白菜、花菇、豆腐、奶水)
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子鍋 (豬絞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu
面飯類
NOODLES & RICE
海鮮炒碼面 (泡菜、海參、蝦仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鮮／牛肉／木須)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸醬面 (炸醬面)
Wheat Noodles Tossed with Minced Pork and Soy Sauce
大鹵煨拉面
Noodles with Hot and Sour Soup
婆嬤嬤炒飯 (蝦仁、芥蘭、葡萄干炒飯)
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家鄉火腿飯 (家鄉肉、青豆、蔥花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee
甜品類
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup
雪蓮核桃酪 (核桃末、奶水)
Sweet Walnut Soup
銀耳燉雪蓮
Sweet Lotus Soup with White Fungus
雪蛤 (紅棗／椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窩 (紅棗／椰汁／黨參) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鮮果露 (杏仁豆腐、四季水果)
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黃
Sweet Pea Cakes
黃皮驢打滾
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宮傳山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔絲 (香蕉／蘋果／地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔絲 (山藥／蓮子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar
中國菜常用的烹調方法英文
烹飪詞匯
烹飪：culinary art
美食節：gourmet festival
色香味形俱權全 perfect combination of color, aroma, taste and appearance
四大菜系：four major Chinese cuisines
山東菜：Shandong cuisine
川菜：Sichuan cuisine
粵菜：Guangdong/Canton cuisine
揚州菜：Yangzhou cuisine
南淡北咸：the light southern cuisine and the salty northern cuisine 或者the light flavor in the south, the salty flavor in the north.
東甜西辣：the sweet eastern cuisine and the spicy western cuisine 或者 the sweet flavor in the east and the spicy flavor in the west
白斬雞：tender boiled chicken
臭豆腐：odd-odour bean curd
風味小吃：local delicacy
快餐：snack
火鍋：hot pot
價格低廉的餐館：greasy spoon（美國俚語）
結賬、買單：foot the bill
家常便飯：potluck
用于打包帶走的食品袋：doggy bag（美國俚語）
CulinaryArts烹飪術
culinary烹飪的
cookery烹調法
cuisine菜色
reduced price處理價 ripe成熟的
rotten fruit爛果 seasonable應時的
seedless orange無核桔 special-grade特級的 strawberry草莓 sultana無核小葡萄 superfine特級的 tangerine柑桔 tart酸的
tender嫩的
tinned fruit罐頭水果 unripe未成熟的 walnut胡桃，核桃 walnut kernel核桃仁 water chestnut荸薺 watermelon西瓜
中國特色菜：
Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋頭)、Spinach(菠菜)、Beansprots(綠豆芽)、Springonions(蔥)、Leeks(大蔥)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(綠豆)、RedBean(紅豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金針菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉絲)、SeavegetableorSeaweed(海帶)、Tofu(豆腐)、Driedfish(魚干)。
調料：Soysauce(醬油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oys tersauce(蠔油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻醬)、Monosidumglutanate(味精)、
Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，專用于泡奶茶或咖啡)、darkBrownSugar(紅糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(長米，較硬，煮前需先浸泡1個小時)、Puddingriceorshortrice(短米，較軟)、Brownrice(糙米)、THAIFragrantrice(泰國香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麥面粉)、Noodles(面條)、Instantnoodles(方便面)、Wantunskin(餛飩皮)。
FreshGradeBreast(雞胸肉)、ChickenWings(雞翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香腸)、Hock(肘子)、StewingBeef(小塊瘦肉)、RumpSteak(大塊牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。
在美國、加拿大以及北歐國家，海產品也是當地人飯桌上的主菜，下面是較符合東方人口味的海產品：Prawn(蝦)、PeeledPrawns(蝦仁)、KingPrawns(大蝦)、Shrimps(蝦米)、Labster(龍蝦)、Crab(螃蟹)、Crabstick(蟹肉條)、Squid(目魚)、Dressedsquid(目魚片)、Salmon(鮭魚)、Cod(鱈魚)、Plaice(比目魚)、Carp(鯉魚)、Oyster(牡蠣)。
維生素對健康非常重要，因此蔬菜在一日三餐中必不可少：
Potato(馬鈴薯)、Carrot(胡蘿卜)、Mooli(白蘿卜)、Onion(洋蔥)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黃瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(紅辣椒)。
Allspice香辣椒， 多香果，牙買加胡椒
Anise (star anise)大茴香，八角，大料
Aniseed大茴香子
Basil羅勒，紫蘇，九層塔
Bay leaf香葉，月桂樹葉
Caper馬檳榔
Caraway藏茴香果，葛縷子，頁蒿
Cardamom 小豆蔻
Cayenne pepper 辣椒，牛角椒
Chive細香蔥， 蝦夷蔥
Cinnamon 肉桂
Clove丁香
Coriander芫 荽 ，香菜， 胡芫
Cumin 孜然，小茴香，枯茗
Dill 蒔蘿
Fennel茴香
Fenugreek 胡蘆巴
Hop 忽布，啤酒花
Horseradish山葵，辣根
Laurel 月桂
Mint薄荷
Mustard芥末
Nutmeg肉豆蔻
Oregano 牛至
Paprika紅辣椒粉
Parsley歐芹，洋芫荽 洋香菜
Poppy seed 罌粟種子
Rosemary 迷迭香
Saffron藏紅花，番紅花
Sage鼠尾草，洋蘇草
Tarragon 龍 蒿， 蛇蒿， 菌陳蒿
Thyme 百里香，麝香草
Turmeric 姜黃
vanilla 香草，香子蘭
Wormwood 苦艾，蒿
【篇2】紅酒名字大全中文
兒歌大全中文兒童彩虹的約定
我用彩虹和你約定
風雨過后
陽光會微笑
平安的長大
迎接希望的未來
就像紅橙黃綠藍靛紫
小寶貝
我用彩虹和你約定
一起走過童年的記憶
快樂的長大
迎接燦爛的未來
就像紅橙黃綠藍靛紫
彩虹是希望的約定
也是最真的愛
親親寶貝
我們愛你到永遠
彩虹是幸福的約定
也是永恒的愛
親親寶貝
陪伴你直到永遠
小寶貝
我用彩虹和你約定
一起走過童年的記憶
快樂的長大
迎接燦爛的未來
就像紅橙黃綠藍靛紫
彩虹是希望的約定
也是最真的愛
親親寶貝
我們愛你到永遠
彩虹是幸福的約定
也是永恒的愛
親親寶貝
陪伴你直到永遠
彩虹是希望的約定
也是最真的愛
親親寶貝
我們愛你到永遠
彩虹是幸福的約定
也是永恒的愛
陪伴你直到永遠
